Extra virgin olive oil,
the core
of the matter
1st Prize MOOOIC — Orange Flag Municipalities Category
Agronomy
Integrated olive grove management, spontaneous cover cropping, continuous monitoring to preserve biodiversity.
Art
Refined identity design, packaging that tells the story of the territory and the identity of an oil with character.
Sustainability
Recovery of abandoned and poorly managed olive groves in the area, enhancing
Short supply chain
From us to you, nothing else. No intermediaries: you buy directly from the farm.
Agronomy,
Art and Sustainability
I was born in 2021 in Bovino, a small village in Puglia nestled in the Daunian Mountains at 620 m above sea level. Quality, a short supply chain, and respect for the environment and the land are my essence. The circle, a symbol much discussed and interpreted since ancient times, represents me. As the only geometric shape without corners or edges, it expresses harmony, balance, and cyclicality. The imperfection that characterizes it points to the world I belong to: Italian olive growing, which is always evolving.
Early harvesting, milling within 24 hours, and partial destoning: every technical choice is at the service of taste and preservation over time.
Which one do you choose?
"We need farmers, poets, people who know how to bake bread, who love trees and recognize the wind. Today, to be a revolutionary means to take away rather than to add."
— Franco Arminio, Yield to the Trees ---